101. Practical food safety :
Author: editors, Rajeev Bhat and Vicente M. Gómez-López
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination.,Food industry and trade-- Safety measures.,Food Contamination.,Food Safety.
Classification :
RA601
.
5
102. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Author: \ Jeffrey L. Kornacki Editor
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food industry and trade -- Sanitation. ,Food industry and trade -- Safety measures. ,مواد غذایی -- صنعت و تجارت -- بهداشت ,مواد غذایی -- صنعت و تجارت -- پیشبینیهای ایمنی
Classification :
E-Book
,
103. Principles of microbiological troubleshooting in the industrial food processing environment
Author: / Jeffrey L. Kornacki, editor
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade--Sanitation,Food industry and trade--Safety measures,Food contamination--Prevention,Food--Microbiology
Classification :
TP
,
373
.
6
,.
P75
,
2010
104. Principles of microbiological troubleshooting in the industrial food processing environment
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; Sanitation. ; Food industry and trade ; Safety measures. ; Food contamination ; Prevention. ; Food ; Microbiology. ;
105. Principles of microbiological troubleshooting in the industrial food processing environment
Author: Jeffrey L. Kornacki, editor
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Sanitation ، Food industry and trade,Safety measures ، Food industry and trade,Prevention ، Food contamination,Microbiology ، Food
Classification :
TP
373
.
6
.
P75
2010
106. Process and reaction flavors :
Author: Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food industry and trade-- Safety measures,Maillard reaction, Congresses
Classification :
TP372
.
55
.
M35
P76
2005
107. Processing effects on safety and quality of foods
Author: / editor, Enrique Ortega-Rivas
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Processed foods -- Safety measures,Food industry and trade -- Quality control,Food -- Quality
Classification :
TP
373
.
5
.
P76
2010
108. Processing effects on safety and quality of foods
Author: / edited by Enrique Ortega-Rivas
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Processed foods--Safety measures,Food industry and trade--Quality control,Food--Quality
Classification :
TP373
.
5
.
P76
2010
109. Processing effects on safety and quality of foods
Author: / edited by Enrique Ortega-Rivas
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Processed foods- Safety measures,Food industry and trade- Quality control,Food- Quality
Classification :
TP373
.
5
.
P7
2010
110. RFID & sensor network automation in the food industry :
Author: Selwyn Piramuthu, Wei Zhou
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Automation.,Food industry and trade-- Inventory contol.,Food industry and trade-- Safety measures.,Radio frequency identification systems.
Classification :
TX353
111. Regulating and managing food safety in the EU :
Author: Harry Bremmers, Kai Purnhagen, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- European Union countries-- Safety measures.,Food law and legislation-- European Union countries.,BUSINESS & ECONOMICS-- Industries-- General.,Company, commercial & competition law.,Food industry and trade-- Safety measures.,Food law and legislation.,International economics.,International law.,European Union countries., 7
Classification :
HD9015
.
A2
112. Risk management and food safety
Author: / FAO
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food industry and trade -- Safety measures -- Congresses,Food adulteration and inspection -- Congresses,Health risk assessment -- Congresses
Classification :
TX
351
.
F66
1997
NO
.
65
113. Risk management and food safety: report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Food adulteration and inspection,Safety measures - Congresses ، Food industry and trade,Congresses ، Health risk assessment
Classification :
TX
511
.
R57
1997
114. Risk management for food allergy
Author: edited by Charlotte Bernhard Madsen ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Risk management ، Food industry and trade,Safety measures ، Food industry and trade,Risk factors ، Food allergy,Prevention ، Food allergy,Safety measures ، Food
Classification :
TP
373
.
5
.
R57
2014
115. Safe food the politics of food safety
Author: / Marion Nestle
Library: Central library and document university of Kurdistan (Kurdistan)
Subject: Food supply, Health aspects, United States,Food, Safety measures, Government policy, United States,Food industry and trade, United States, Public opinion
Classification :
RA601
.
N465
2010
116. Safety in the agri-food chain
Author: edited by P.A. Luning, F. Devlieghere, R. Verhe
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Safety measures ، Food,Quality control ، Food industry and trade,Quality control ، Agricultural industries
Classification :
TX
537
.
S24
2006
117. The A-Z of food safet
Author: / by Jeremy Stranks
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food adulteration and inspection.,Food industry and trade--Safety measures,Food--Handbooks, manuals, etc,Food--Safety measures
Classification :
TX
,
531
,.
S87
,
2007eb
118. The A-Z of food safety
Author: / by Jeremy Stranks
Library: Central library and document university of Kurdistan (Kurdistan)
Subject: Food adulteration and inspection,Food industry and trade , Safety measures,Food , Handbooks, manuals, etc,Food , Safety measures,Electronic books. , local
Classification :
TX531
.
S872007eb
119. The A-Z of food safety /
Author: by Jeremy Stranks.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Safety measures.,Food, Handbooks, manuals, etc.,Food Contamination.,Food Industry.,Food.,Safety Management.,Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Safety measures.,Food.,HEALTH & FITNESS-- Safety.
Classification :
TX531
.
S87
2007eb
120. The HACCP food safety training manual
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; Safety measures. ;
